Judges Often Eat Cold Food

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You would think that judges would be served the dishes when they're piping hot, but according to Australian MasterChef judge George Calombaris, that's not the case.

"It has always been cold and it always will be cold, but we taste everything hot off camera," said Calombaris. "So at the end of the cook, viewers don't see that... we will go around the room and the three of us will taste everything hot out of the pots. It looks sexy on TV but it takes time to film. So when you see us tasting at the end, it's cold but I've already made the decision. I already know what it tastes like."